Sparkolloid is a very effective clearing agent when extremely fast clearing is needed, or where other clearing agents have failed. 10g (1/3oz) We suggest using this with all turbo yeast. Add it after your ferment has finished working.

Use 1 tsp. per gallon. Add to 2 cups of boiling water and allow to boil for 3-5 minutes or until dissolved. Stir gently into wine, or turbo yeast base to fully suspend. Product is usually clear within 24 hours.

A proprietary blend of polysaccharides in a diatomacious earth carrier specially formulated for superior clarification. It has a strong positive charge. Hot Mix Sparkolloid neutralizes the repelling charge of particulate matter allowing aggregation and formation of compact lees.