Dual purpose yeast. 14% in 48 hours or 20% in 5 days. The 48-Hour Turbo is specially formulated for a pure fermentation, and produces very little volatiles. Some of the best yeast in the world. Produced in Sweden and Packaged for Hillbilly Stills

dont forget your clearing agent for your turbo Yeast. We recommend  you use Sparkaloid after your ferment has finished. It makes for a much cleaner spirit when distilling.

 DIRECTIONS: Pour 5.5 gallons (21L) of warm water (104°F/40°C) into your fermenter. Add 13 lbs (6kg) sugar to make 14% alc./vol. in 2 days, or 18 lbs (8kg) to make 20% alc./vol. in 5 days. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 70-85°F (21-30°C) until fermentation ceases. Complete fermentation times are temperature dependent. INGREDIENTS: High Alcohol Distiller's Yeast, Yeast Nutrients